Portraits de Thés : Voyage dans 40 pays producteurs Sans théine This vintage from the Lumbini

This vintage from the Lumbini Tea Valley tea estate is a very fine picking grade comprising mainly downy buds with golden reflections

This way of preparing tea aims to bring out the aromas through a very quick infusion of the leaves (1 min) with very hot water

Et la petite camomille

il se marie à merveille avec la cuisine

Portraits de Thés : Voyage dans 40 pays producteurs Sans théine This vintage from the LumbiniIn this book, I propose a world tour of tea producing countries, from the most famous like China, India, Sri Lanka, to the most unexpected like Peru, Malaysia or Hawaii This book is a journey behind the scenes of tea culture: a story of men and women, of terroirs and rituals as rich as they are unique. For each tea, I give you advice on preparation and sommellerie, a gastronomic approach to tea that can be served at the table in the same way as wine.