BAROLO SARMASSA D.O.C.G. 2020 infuso in bustine entirely vegetable margarine

entirely vegetable margarine

Vinification: traditional "in red" with maceration on the skins for 6-7 days and alcoholic fermentation at a controlled temperature of 26-28 ° C

Vinification: The grapes undergo cold maceration for a few hours before pressing to enhance the fruity aroma

intense and refined with hints of plum

BAROLO SARMASSA D.O.C.G. 2020 infuso in bustine entirely vegetable margarineIntense ruby red color with a tendency towards garnet. It is pervasive on the nose, with a wide range of spices, among which liquorice stands out in perfect harmony with notes of red fruit jam; hints of vanilla bean and sweet pipe tobacco emerge on the finish. In the mouth the taste is rich and decisive, with a notable structure: powerful and elegant at the same time. Name: Barolo D. O. C. G. Grapes: 100% Nebbiolo Production area: Sarmassa hill,