Sucre Inverti Liquide 7kg cake artist • Thickening liquids: sauces

• Thickening liquids: sauces

and insert it immediately after glazing

Also lightly dust the Rosarium roller

parfaite pour les créations raffinées et équilibrées

Sucre Inverti Liquide 7kg cake artist • Thickening liquids: saucesSosa Ingredients Technical sugars Sosa Inverted Sugar Professional 7 kg Format Liquid inverted sugar syrup from France for ice cream making, ganaches, pastries, and professional confectionery The Sosa Inverted Sugar 7 kg is a liquid inverted sugar syrup of French origin, an essential technical ingredient for professionals in ice cream making, chocolate, pastry, and bakery. Obtained by hydrolysis of sucrose into fructose and glucose, this syrup offers