Praliné Pécan 50% Tempérage Revisited Black Forest trompe-l'œil: dark

Revisited Black Forest trompe-l'œil: dark chocolate mousse + Morello cherries in kirsch + shiny red glaze for a single-serving version of the classic

an ideal size for delicate and readable decorations

Pour the filling into the silicone mold

jusqu'à +230 °C pour cakes et moelleux ondulés

Praliné Pécan 50% Tempérage Revisited Black Forest trompe-l'œil: darkValrhona Praline Caramelized Nut Paste 50% Pecan Praline Valrhona 50% Pecan Praline, Les Indits range. Unique woody profile. Valrhona 50% Pecan Praline in 5kg bucket, from the Les Indits range. Made by sanding (simultaneous cooking of pecan nuts and sugar in a kettle), it reveals the unique character of this American nut: soft woody profile, caramel notes, and hints of vanilla. Composition: pecan nuts, caramelized sugar, natural vanilla extract,