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USA
- USA
- CAN
- USA
- CAN
Ships within 48 hours · Estimated delivery Oct 16 - Oct 21
Reserve from the case
Ships within 48 hours · Estimated delivery Oct 16 - Oct 21
Gran Reserva Jamón Serrano
• Premium "Pulpo a la Gallega" 110g
• Nettogewicht: 7kg mit Knochen / 4
made according to traditional recipe in Guijuelo (Spain)
at3 jamon 100 iberico de bellota loncheado a mano 100g bellota Gran Reserva Jamón Serrano* Pata Negra Bellota * 100% Ibrico pigs bred in Los Pedroches Valley * +36 months of curation in natural curing rooms * Professionally hand cut, ready to serve * "Encina de Oro" Award for best Acorn fed Ham Pata Negra Jamn 100% Ibrico Bellota (acorn fed). Cured by traditional methods for 36 months in Los Pedroches Valley. Coming from Iberian pigs bred in freedom in Crdoba (Spain). Sliced and vacuum packed. Region: Cordoba, Andalusia, Spain Net weight:
US$ 36450.00
US$ 59450.00
US$ 44450.00
US$ 37450.00
US$ 42950.00
US$ 32450.00
US$ 38450.00
US$ 59950.00
US$ 41450.00
US$ 34450.00
US$ 120.00
US$ 190.00
US$ 99.00
US$ 5000.00
US$ 4000.00
US$ 4000.00
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