HOCHO SASHIMI - European Style Style:Sashimi (# TF HK-7) you will also receive a

you will also receive a hand grip and belt clip

as well as those blunt scissors in the kitchen

surfactant (a surface agent that stirs up activity on the product you are cleaning to help remove it)

The leverage is great for cutting flat and particularly hard materials

HOCHO SASHIMI - European Style Style:Sashimi (# TF HK-7) you will also receive aThe TADAFUSA HOCHO SASHIMI knife is normally used for slicing raw fish (sashimi) traditionally served by the Japanese, but this 210mm knife blade is also very useful for the slicing of other meats as well. The Sashimi is a fantastic knife for slicing raw fish and other meat. European style: A decade ago Tadafusa engaged a renowned female industrial designer, Fumie Shibata, to design a European style range for the western market. Hand forged, this