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- USA
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Ships within 48 hours · Estimated delivery Oct 20 - Oct 25
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Description
Second courses of baked or sauced fish
You love the soft and fresh Vermentino wines from the Sardinian tradition
Five Star Wines 2017: 91/100
Elibaria Vermentino di Gallura DOCG is perfect as an aperitif with salmon crostini
Crùu IGT Arvisionadu Macerato sulle Bucce 2024 pulcra Second courses of baked orGRAPES Carignano 95%, Bovaleddu 5% GRADATION 15% ORIGIN Ancient vineyards of the lower Sulcis, trained as saplings still ungrafted (Latin vineyard). CHARACTERISTICS Color: intense ruby red, with light garnet reflections. Nose: rare, complex notes of plums and blueberries, sweet spices, bay leaves, juniper, tobacco and chocolate. Taste: softness and structure, freshness and strong flavor, dense tannic texture, intense and persistent. COMBINATIONS
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