Breton Bowl Revisited - Bad Boy Blue Water carafes were usually placed

Water carafes were usually placed on bistro tables and were the most common method of preparing a traditional French or Swiss absinthe during the Belle Époque

Weight: 300g

At that time

This unique pyrogen is a reproduction of those found throughout France in the late nineteenth and early twentieth century

Breton Bowl Revisited - Bad Boy Blue Water carafes were usually placedThe famous French Breton bowl revisited. A universal bowl for teas, breakfast, soups, casseroles, snacks or deserts. Made from Portuguese unglazed earthenware that is then glaze baked at a very high temperature and hand painted with a distinguishable blue rim and modern slogan. Come gift boxed. Decorated, glazed, printed and baked with love in France. Details Dimensions: Diameter: 12 cm Height: 6 cm 30cl Material: Glaze coated earthenware Care: we