Agostado Cortado 2017 Palo Cortado In de mond valt vooral

In de mond valt vooral het fino profiel op

Gobelet snoeiwijze

Bij het walsen komt het fruit naar voren

not too mellow and still very fresh in the mouth

Agostado Cortado 2017 Palo Cortado In de mond valt vooralPalomino Fino from Pago Carrascal, Uva Rey from Arcos and Chiclana, Perruno from Trebujena. The different soils all consist of different types of Albariza. The harvest takes place at the end of September. Picked by hand. The grapes come from the innermost bunches. The bunches are not destemmed. Fermentation takes place in old 500 litre botas without temperature control i. e. the principle of natural wine. The wine is then aged for a further 26 months