Minnammentu Isola dei Nuraghi IGT - Li Duni primi piatti complessi Fermentation in contact with the

Fermentation in contact with the skins for 24/36 hours

The refinement takes place for a period of about a year in barrels of various sizes and of different woods

and intense and persistent aromas

Technical details: 100% Gewurztraminer 13

Minnammentu Isola dei Nuraghi IGT - Li Duni primi piatti complessi Fermentation in contact with theDenomination: Vermentino di Gallura DOCG Technical details: Vermentino di Gallura, 14. 5%Vol. 750ML bottle Vinification : soft pneumatic pressing of the grapes, fermentation in steel then bottle. Wine description: dry, savoury, with iodine salty sensations, supported by a nice freshness. The structure is important but balanced. The nose is rich and elegant, iodine and moderately fruity, with hints of yellow citrus, mint, lemongrass and aromatic herbs