MORBÌN CUVÉE EXTRA DRY frantoio Vinification: Following thinning

Vinification: Following thinning

Colore giallo paglierino vivace con riflessi verdolini

zucchero italiano al 100% e un tocco di Marsala

aromas and tannins) are extracted

MORBÌN CUVÉE EXTRA DRY frantoio Vinification: Following thinningCrystalline straw yellow color, immediately reveals a fine and persistent Perlage in the glass. The nose is intensely fruity with evident notes that recall the yellow apple, fishing and delicate acacia flowers. The taste bursts fresh, soft, on a savory bottom with a pleasantly fruity and aromatic ending. Name Extra Dry Cuve sparkling wine Vine: Cuve of selected white wines Production area: on the slopes of the first Dolomite buttresses, in the north