Reserve from the case
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USA
- USA
- CAN
- USA
- CAN
Ships within 48 hours · Estimated delivery Oct 18 - Oct 23
Reserve from the case
Ships within 48 hours · Estimated delivery Oct 18 - Oct 23
Designed by Pavoni in collaboration with French Pastry Chef Nicolas Bacheyre
from large cakes to delicate desserts
you will achieve flawless results every time
Ingrédients Composition : sucre
Moule Katy Sue - Fleurs en Tissu et Feuilles Fantaisie Moulage Chocolat Designed by Pavoni in collaborationKaty Sue Silicone Mold Fabric Flowers & Fancy Leaves Give your pastries a refined floral style with the Fabric Flowers & Fancy Leaves mold by Katy Sue, perfect for your creations in fondant, marzipan, chocolate, or modeling paste. This premium food grade silicone mold allows you to accurately reproduce three types of flowers with a textile style as well as three elegant leaves, adding texture and realism to your decorations. Designed for both
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