Tour Caseificio, Acetaia ed aperipranzo acetico Language - Language:Italian 4- DO NOT use it

4- DO NOT use it in cooking

in addition to the Acetaia minibrochure which explains the differences between any Traditional and the Traditional San Giacomo

without flavourings or sugar

più riconoscibile e identitaria

Tour Caseificio, Acetaia ed aperipranzo acetico Language - Language:Italian 4- DO NOT use itThanks to the agreement we have signed with the centuries old Castellazzo Social Dairy in Campagnola Emilia, It is possible to purchase the tour at their facility 5 km from Acetaia San Giacomo. The required arrival time is 9 am, maximum 9: 15 am at the Caseificio Sociale Castellazzo to be able to see the first stages of the processing together with Davide, who will also guide you in the Acetaia. It will then be possible to purchase their Parmigiano