"Zi’Zò" PASSERINA PASSITO Rossi Short stop on the yeast

Short stop on the yeast post-fermentation and our wine is ready

For this reason we do a long fermentation with maceration in contact with the grape marc

After various tests in the field

Wine Tasting: Ruby red to garnet colour To the nose you perceive varietal perfumes and scents from the refining in barrique with sensations of spices

"Zi’Zò" PASSERINA PASSITO Rossi Short stop on the yeastAppellation: Terre di Offida Passerina Passito DOC Grape variety: 100% Passerina Winemaking: The long withering in the field results in dehydrated grapes upon harvest with an incredibly high sugar concentration. Fermentation and refining in wood barrels. Wine tasting: intense golden colour. Ripe, caramelised and candied fruit scents. To the taste it's sweet, warm and persistent. Great structure. Optimally drunk with desserts. A wine for meditation.