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- USA
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Ships within 48 hours · Estimated delivery Oct 23 - Oct 28
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Description
• Traubensorten: 85% Pinot Noir
* Ideal with all kinds of mediterranean dishes
Cured by artisan methods for 20 months
made according to traditional recipes by Gourmet Cazorla in Jaén (Spain)
chorizo iberico vela paprikawurst de bellota eichelmast 600g ibérico • Traubensorten: 85% Pinot Noir* From Ibrico pigs bred in the dehesa * Traditional recipe from Valle de los Pedroches * 3 Months of curation * Very good for sandwiches (bocadillos) and tapas Chorizo 100% Ibrico Bellota with 3 months of curation. Made according to traditional recipe in Crdoba (Spain). Low fat content. Region: Crdoba, Andaluca, Spain Net weight: 600g
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
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