MIYABI Koh 9.5" Sujihiki Size:9.5 • Each Item is certified

• Each Item is certified to bake up to 480 degrees

Resistance Against Temperature Changes: A dish or stewpot should be able to withstand wide variations in temperature

Press the handle again to lock it down and fold feet in for compact storage

Minimalist design

MIYABI Koh 9.5" Sujihiki Size:9.5 • Each Item is certifiedThe sujihiki knife, also known as the Japanese filet knife, features a long, thin blade designed for cleanly slicing through both meat and fish filets. The long blade allows the meat or fish to be cut in one single motion, from heel to tip. Handcrafted by artisans in Seki, Japan, MIYABI Koh knives are born from time honored Japanese tradition, expert German engineering, and state of the art steel. Advanced FC61 fine carbide stainless steel provides