miyabi 5000mcd sujihiki 240 mm Nieuw which is based on the

which is based on the traditional Laguiole style

it takes 100 steps and 42 days

High-carbon steel with Damascus print: The handcrafted blade is made of durable high-carbon steel and hardened to 60 HRC Rockwell

this knife is ideal for precision work such as cutting vegetables and fruit

miyabi 5000mcd sujihiki 240 mm Nieuw which is based on theThe Miyabi 5000MCD Sujihiki 240 mm is a refined Japanese knife that comes from an age old tradition of forging samurai swords. A Sujihiki knife is a large knife, which is ideal for working with larger pieces of meat or fish. Made with attention to detail and precision, this knife offers the ultimate combination of craftsmanship, sharpness and durability, making it an indispensable tool in the kitchen. To make a knife worthy of the Miyabi name, it