Wusthof - Classic Uitbeenmes 16 cm BF 40% This way you keep your

This way you keep your knife looking good for the longest time

Then choose the OXO cutting board

but preferably with mild detergents

_ _ _ _ _ _ _ _ _ _ _ You can rest assured that your knives are well protected during transport and you will always have all your knives to hand

Wusthof - Classic Uitbeenmes 16 cm BF 40% This way you keep yourThe Wsthof Classic Boning Knife 16 cm is an indispensable all rounder for every home chef. It is perfect for removing bones and skinning meat and poultry. Tendons and fat are removed effortlessly, making this knife an indispensable aid when preparing meat. A perfectly balanced knife that combines craftsmanship and functionality, designed to handle any cutting task with ease. This edition of the Classic series stands out with its stainless steel rivets