AMARO MONASTICUS limoncello napoli Temperatura di servizio: 16-18°C

Temperatura di servizio: 16-18°C

Even the potting and labeling phases are artisanal

dal gusto rotondo e avvolgente

Service temperature: 10-12 ° C

AMARO MONASTICUS limoncello napoli Temperatura di servizio: 16-18°CProduced entirely in Cuneo, an area renowned for the quality of raw materials and artisan tradition. Monasticus is a bitter that represents the result of meticulous herbal research, inspired by the monastic tradition of typical Alpine bitters. This digestive is born from the harmonious meeting of numerous herbs, flowers and roots, which give it a unique and unmistakable aromatic profile. The production strictly follows Bordiga's original recipes,