Sudtirol Eisacktaler DOC Riesling - Taschlerhof Dessert subsequent fermentation and refinement in

subsequent fermentation and refinement in steel at a controlled temperature

1er Grand Cru Classé nel classement del 1855 è infatti forse LA denominazione del bordeaux di questa zona

Recommended: For an after dinner drink

now a consolidated technique in the Aosta Valley

Sudtirol Eisacktaler DOC Riesling - Taschlerhof Dessert subsequent fermentation and refinement inName: Sudtirol Eisacktaler DOC Technical details: 100% Riesling 12. 5% Vol. 0. 75 Lit Vinification: harvest usually at the end of October, alcoholic fermentation at controlled temperature and refinement 50% in steel and 50% in large wooden barrels (acacia) on fine yeasts for approximately 4 months. Wine description: Straw yellow color with light green reflections. Very typical in its clean and distinct bouquet with delicate fruity notes (peach, pear).