Pro-Pannacotta – 800 g Entremets Individuel // POD oligofructose = 50%

// POD oligofructose = 50% du saccharose

Ideal for Romantic and Original Creations The Silikomart Batticuore Mold is the perfect tool for pastry chefs looking to add a touch of originality and romance to their cakes and sweets

Stamp "Hand Holding Flower" - Oh my Cookie

with economic savings from the first weeks

Pro-Pannacotta – 800 g Entremets Individuel // POD oligofructose = 50%Pro Pannacotta 800 g Sosa Ingredients Ref. 48650 The gelling agent Pro Pannacotta from Sosa is a professional powder 100% of natural origin, designed to give preparations a soft, melting, and slightly gelled texture. It is specially formulated for desserts such as pannacotta, gelled mousses, toppings, and other creations requiring a perfect hold without rigidity. Derived from red algae (carrageenan E407), this plant based gelling agent is