Pacharán Baines Oro Whisky Fermentation is then carried out

Fermentation is then carried out in stainless steel tanks

De color naranja brillante

fresh mouth and long aftertaste with notes of honey

pero está perfectamente integrado debajo del tempranillo

Pacharán Baines Oro Whisky Fermentation is then carried outPacharan Baines Gold In its beginnings, in 1844, Licores Baines used the barrels as deposits to make its products. This method is maintained to this day, macerating the best sloes (the maximum amount allowed by the Pacharn Navarro Regulatory Council) in 500 liter oak barrels for a minimum of six months. Alcoholic degree: 30% Vol. Bottle: 70cl. Tasting note Very intense ruby red colour, violet rims and medium layer. Fruity, complex, balsamic and