TOP03 Iceberg Category_PROFESSIONAL/COLLEZIONI/MACCHINE Size: mm Ø 240 x

Size: mm Ø 240 x 70 H

Ideali in forno ed abbattitore (da -40°C a +250°C) 12 IMPRONTE VOL: 100 ML

Silicone micro perforated pad

Smooth stainless steel bandsRoundX3920mm Ø 200×40 hThickness 15/10

TOP03 Iceberg Category_PROFESSIONAL/COLLEZIONI/MACCHINE Size: mm Ø 240 xA brand new line of silicone moulds created in cooperation with Emmanuele Forcone, World Champion Pastry Chef. The moulds, representing natural shapes and new concepts, allow unique garnishes to be created that can enhance any creation with an interplay of volumes and textures. Size: mm 210 x 70 x 14 H Vol: ~ 100 ml Mould size 175x240 mm 2 indents for mould In the picture the Top Iceberg is used to decorate a cake made with the Pavoni mould KE044.