Filetti di Pesce Spada in olio di oliva, 200 gr pesto di pistacchio orange puree (ground orange peel

orange puree (ground orange peel

a mano secondo la veste scelta per la ricorrenza pasquale dell’anno

PRODUCT TYPE: biscuits in 270 g cardboard

Sicilian mini cannoli with pistachio

Filetti di Pesce Spada in olio di oliva, 200 gr pesto di pistacchio orange puree (ground orange peelProduct with a delicate flavor and appreciated by the palate, to be served as an appetizer or second course with a drizzle of extra virgin olive oil. Name: XIPHIAS GLADIUS FAO AREA: 61 Ingredients: Swordfish 60%, olive oil, sea salt. Net weightor: 200 g drained. 130 g Conservation: 4 years from the date of production, after opening, keep in the fridge and consume within 3 days. Production plant: Adelfio Francesco via marzamemi 7 96018 Marzamemi (SR)