Lamsstoofpot van Avignon met groenten Titel:Default Title Owned by the Gaudin family

Owned by the Gaudin family for 4 generations

DescriptionOur 1st cook extra brushed canned whole truffles are selected for their normal shape

modified corn starch

morello cherry and vanilla accompany a finish of

Lamsstoofpot van Avignon met groenten Titel:Default Title Owned by the Gaudin familyDescription This preparation of lamb cooked in white wine and accompanied by vegetables (carrots, potatoes, artichokes, and peas) is a specialty of the city of Avignon. Serve hot (3 minutes in the microwave with the jar closed, or pour the contents into a pan and heat over low heat). Store at room temperature before opening. Net weight 400 g Ingredients lamb 29. 4%, carrots 18. 8%, potatoes 15. 0%, white wine (sulfites) 12. 1%, artichokes 7. 5%, onion