Moule Egg 70 Trompe l'oeil utilisez les fèves Valrhona (Caraïbe

utilisez les fèves Valrhona (Caraïbe

Glycerin is the secret ingredient of professional cake designers to keep their creations flexible over time: fondant that doesn’t crack after 24 hours

Fèves Araguani 72% - 3kg

Number of cavities: 15

Moule Egg 70 Trompe l'oeil utilisez les fèves Valrhona (CaraïbeEgg 70 mold, 12 mini eggs The Egg 70 mold allows you to make 12 mini egg shaped desserts with a clean finish. Made of food grade platinum silicone, it unmolds effortlessly and is suitable for Easter creations as well as chocolate desserts. Features 12 egg shaped cavities 100% food grade platinum silicone Easy unmolding, clean finish Compatible with oven, freezer, and dishwasher Applications and finishes An ideal egg shape for Easter creations. Mini