My Farmer, My Customer: Building Business & Community Through Farming Healthy Food growing semi-sweet

semi-sweet

This guide takes home preservers through the beginning

like mulching—or the renewable harvest potential from coppicing and pollarding trees — have been around forever

Recent research into chicken behavior and communication make the flock management sections authoritative

My Farmer, My Customer: Building Business & Community Through Farming Healthy Food growing semi-sweetThis book belongs in the hands of anyone who eats and wants to understand what it takes to produce healthy food. Marty shares a winning formula for success in modern family farming through new ideas and a different perspective. Written by the co owner of the Spence Farm featured in the documentary "Sustainable," this book provides the reader with the necessary steps an owner operator must take to set up their family farm for long term success. It's a